
Our community garden in Pownal Center

Community gardeners Peter Hopkins and Peggy Harris
Hi all:
If you would like to join the fun, please let me know and I'll reserve a plot for you. And please spread the word. In addition to just digging, weeding and watering, we are beginning to put thoughts together on a series of events at the garden, both educational and fun. As always, your ideas are most welcome.
I look forward to hearing from you.
With best regards,
Peter
Peter Hopkins
Spread The News, Inc.
472 Center St.
Pownal, VT 05261
(802) 823-5405
peter.hopkins@comcast.net
Darling Farm Involves Young People
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Just fill this with questions you think our friends and neighbors might have, as well as the answers
I can't ever get my tomatoes to ripen because my home has so much shade from the trees. Are there any particular varieties that do better than others here?
First answer goes here
My bulbs started growing in November. Are they lost for the year?
Second answer goes here
What can I plant when?
Third answer goes here
Just click on "edit page" and enter your questions and answers. Be sure to save before exiting.
Answer as many questions as you feel necessary
VT Community Garden Network news.doc
(this section might have special topics, links to other sites, and so on.)
For example:
Northeast Organic Farming Association of Vermont
Mighty Food Farm Newsletter May 28.doc
May newsletter:
May120073.txt
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photos by Joni Wuensch
Be sure to checkout more of Joni's photos of Pownal life at:
http://www.flickr.com/photos/30563867@N00
This tour, sponsored by the Vermont Master Gardeners, showed the inner workings of an organic farm as well as the Community Supported Agriculture (CSA) program. It was very well received, attended by approximately 50 visitors.

Lisa MacDougall and Chuck Currie, owners of Mighty Food Farm

The vegetable washing barn

Beautiful farmland

A glorious day for the tour!

The tomato tunnel

Designer onions
Thank you Lisa and Chuck for the wonderful tour!
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photos by Carl Villanueva

Sponsored by "Rural Vermont" http://www.ruralvermont.org

Kindly hosted by Jim Gilbert...

...at his laid back farm..."Inhockuptamias Acres"

The ice cream was made from locally donated ingredients

Enjoying a mild summer evening

An interesting discussion concerning the sale of raw milk

Farming information provided by Rural Vermont

Thank you to everyone who made this event a great success!**
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